Doris Johnson, the President of Carolinas Choice Foods, has been in the food business as a restaurateur and caterer for over 30 years. Her collards, renowned for their freshness, unique seasoning (meatless) and quality ingredients were originally introduced in the restaurant environment.
At Carolinas Choice Foods we keep collard greens healthy! We season our collards without meat or dairy products and create a unique flavor that vegetarians, vegans and even children can enjoy. We slow-cook our collards maintaining the nutritious value and the firm, crunchy texture. We are confident that after tasting our product, you will agree that this is the “sliced bread” discovery of our time.