At Cloister Honey, they’re dedicated to preserving the incredible flavor and healthful benefits of natural honey. They attend to the hives, observe the behavior of the bees, follow a time-sensitive harvesting process and carefully transfer the honey from the hive to the bottle. This labor of love is entirely different from what happens with mass-produced, supermarket honey. And they’re certain you will taste the difference.
Why do they care so much? The obvious reason is taste. Raw honey is liquid bliss. Nature has done her job so well, they want to preserve the goodness. Yet their philosophy goes beyond honey. They believe that being connected to nature keeps life grounded. By eating natural foods, growing your own fruits and vegetables or simply buying locally grown and harvested foods, they gain a better appreciation for nature. And they develop a greater ability to find joy in simple pleasures.