While full time jobs running a busy restaurant never allowed Jamie Sastre the time to pursue a business centered on this fabulous caramel sauce, it was always in the back of her mind. She had planned a long-planned move to amazing Asheville, NC. Energized by this beautiful town in the Blue Ridge Mountains and its openness to new people and their ideas and dreams, Postre Caramels is born.
Working out of a small space in a Woodfin business park we aim to produce caramel sauces that will make you say “wow” or “yum” or both. Starting with that signature sea salt caramel recipe, other flavors will eventually flow down the caramel sauce pipeline and into our beautifully designed glass jars.
So what makes Postre Caramels unique? Just look on the back of the jar. What you will find is a minimal number of high-quality, organic ingredients, and no preservatives. Originally created to pair with a chocolate hazelnut gateau, the possibilities are almost endless so have fun and enjoy!
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