Kelly Lynn is an entrepreneur living in the Raleigh area. North Carolina is the perfect place for her business. She is a mom and her kids mean the world to her! And she is a passionate friend and foodaholic. Kelly Lynn loves nothing better than to cook for everyone and anyone! Cooking came early to her; her first memory as a child was getting up early one morning, when she lived in Southeast Philly with her mother and Aunt Sara in an apartment, and making my first batch of pancakes. And yes–she did get the oil too hot and started a grease fire and promptly ignited it more by throwing a cup of water on it, but it didn’t deter her on my quest for all things food.
When Kelly Lynn left home at age 18, she already knew how to cook; she just started her quest. When she bemoaned to her mother that you just can’t get good raspberry jam in Texas, and her mother’s reply was, “Why don’t you make your own?” Kelly Lynn thought, it can’t be that hard, it’s just a recipe. So here she sits, 30 plus years later still making homemade jam in raspberry, blackberry, peach, and now she can make a darn good batch of strawberry, too!
So enjoy and get creative, don’t be ordinary be extraordinary!