When a neighbor asked Yo Momma, “Can you make Fig Jam?” Well, yes, but Yo Momma is the kind of person that says how about putting some tasty bacon in it, because who doesn’t like a little bacon? This jam is just as good slathered on some Brie cheese as it is on a nice, crusty slice of sourdough bread. Trust Yo Momma, your guests won’t leave till the plate is clean. Or spoon some into your sausage and cornbread stuffing at the holidays. Skip the bird–going for the stuffing!
Sugar, Figs, Lemon Juice (Water, Concentrated lemon Juice, and less than 2% of sodium benzoate, sodium metabisulfate and sodium sulfite (Preservative), Lemon Oil), Water, pectin, bacon, natural bacon flavor, and butter (pasteurized sweet cream, salt)