Chicken, pork, beef, lamb…it does not matter! Whether you are grilling, roasting, or baking, let your favorite bird or beast soak in the savory and sweet flavors of this rub.
For 10 years, we’ve rubbed these spice blends into everything you can imagine at my restaurant, Chef and the Farmer. They are staples in my kitchen. Familiar but different, Rub it In spice blends should be staples in your pantry too.
Brown Sugar, Salt, Ancho Chile, Turkish Cumin, Mustard, Paprika, Chipotle Pepper, French Thyme