Salt, Spicy, Vinegary! There are many BBQ sauces, but none can beat the age old recipes that have been handed down in Eastern North Carolina. Add some Smokey charcoal just-off-the-grill flavor, and you’ve got Southern down-home goodness
Ingredients
Potatoes, Sunflower Oil, Sugar, Maltodextrin, Salt, Onion and Garlic Powder, Torula Yeast, Brown Sugar, Tomato Powder, Yeast Extract, Spices, Citric Acid, Natural Flavors (including Mesquite Smoke), Oleoresin Paprika
