Elevate any seafood dish with this Southern-inspired rub. This restaurant-tested recipe will satiate traditionalists and the avant garde.
For 10 years, we’ve rubbed these spice blends into everything you can imagine at my restaurant, Chef and the Farmer. They are staples in my kitchen. Familiar but different, Rub it In spice blends should be staples in your pantry too.
Salt, Brown Sugar, Smoked Paprika, Coriander, India Celery Seed, Ancho Chile, Turkish Cumin, Chipotle Pepper