You’ll be wanting some baby back ribs to go with Yo Momma’s hickory smoked sea salt and chipotle rub! Now you take those ribs, slather with some plain yellow mustard, and give them a good coating of rub. Just the top, and keep in mind the more you coat them, the hotter they’ll be! Slow roast the ribs until they about fall apart in your loving oven at 300⁰. Pull them out, then you can brush on some of my Raspberry and Chipotle Jam. Who needs barbecue sauce when you cook them like this?
Sugar, Spices, Smoked Hickory Sea Salt, Kosher Salt, Granulated Garlic, Chipotle Chili Powder, Onion Powder, and Paprika