Sea Salt Crackers


The Accidental Baker’s Sea Salt Flatbread Crackers are baked with an old-world baking technique that involves aging the dough which creates an array of complex flavors within each crispy cracker. Only the highest quality ingredients are used in these crackers and there are no additives, preservatives or animal products.

Unbleached Red Wheat Flour (enriched with Malted Barley Flour Niacin Reduced Iron Thiamin Mononitrate Riboflaven Folic Acid), Organic Pastry Flour, Water, Extra Virgin Olive Oil, Sea Salt, Yeast.
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