Dare Vegan Cheese
"Dairy" But, No Dairy
Darë Vegan Cheese was founded in Asheville, NC, but founder Gwendolyn Dare Hageman was born and raised in Dare County, North Carolina. The company name, (pronounced “Dairy”, by the way), is a play on Gwendolyn’s middle name and a cheeky nod to the bold approach in which Darë Vegan Cheese was made.
Today, her company focuses on small-batch, handmade goodness. With a team of dedicated and passionate individuals, Darë chooses people over machinery and passion over everything to make a product infused with love and intention.
In this journey, Darë has found joy and purpose in creating a satisfying dairy-free cheese that leaves nothing to be desired. Well, maybe one thing, and that’s more Darë Vegan Cheese!
We've made cheese better, it's nuts.
Garlic lovers rejoice! This dairy free cheese is made with probiotic cultures to create a cashew cheese that is creamy, decadent, and bursting with roasted garlic flavor.
Bursting with flavor from sweet and sour reduced balsamic vinegar and indulgent dried figs, this dairy free cheese is sure to satiate any cheese craving!
Just like the classic Pepperjack, this culinary wizardry will have you questioning everything! Using cashews as the base and our unique probiotic culture blend, dairy-free has never tasted so good, while being so good for you.