Makers
Our Pepper Jack is the perfect union of mellow Monterey Jack with spicy jalapeños. As the hallmark of Southwestern recipes, it’s the creamy cheese with attitude that livens up everything it touches.
Authentic Carolina Gouda is an Old World Classic, made in the majestic Blue Ridge Mountains of North Carolina. We use our own original recipe to make this mild, creamy cheese that is sure to please both young and old alike.
Our Monterey Jack cheese with a blend of garden vegetables that include: red and green bell peppers, onions, celery, carrots, pickles and cauliflower.
Still There Yard Bird rub is a delicious addition to any barbeque. It is a delicious rub will fresh tasty ingredients. Sure to impress on any occasion!
Still There's Fish Rub is a perfect addition to any backyard get together! When you add the rub to your meat, it adds a delicious flavor you won't forget!
Still There Butt Rub is a delicious blend of fresh ingredients. This rub is a good addition to your bbq. Your friends and family will like it too!
A dash of salt and a pinch of fresh cracked pepper season our premium, extra large peanuts. Simple, fresh and truly addictive!
Old fashioned sweet & all around yummy. Mimi found this recipe in her Gramma’s recipe box. Mimi uses 1 can of lager beer when she bakes this up. (One time she made it with blueberry beer and it was awesome...however, it looked like it came out of Papa Sm
Mimi's favorite brew for this mix is a cola or root beer flavored carbonated beverage or a lager beer. That crazy Mimi sure knows how to whip up a Molten Fudge Beer Cake. Now you will too! Serve warm and don't forget to have vanilla ice cream or whip cr