The Market
- Sweeten warm cider or tea
- Drizzle over cinnamon toast or warm spice or ginger bread
- Easy dessert idea: broken ginger snaps, vanilla ice cream, sourwood honey
- Spread on waffles and pancakes
- Makes a great afternoon snack with apples and pretzels
- Power breakfast tip: toasted whole grain bread, peanut butter, whipped honey with cocoa, sliced bananas
Voted as "Fan Favorite" each year since 2010, our Whipped Honey with Cinnamon is loved by all. We use smooth Korinje cinnamon to create a spread willing to take on maple syrup in a head-to-head battle for breakfast. Robust, aromatic, earthy and warm.
- Add as a topping granola, yogurt, and fruit parfaits
- Mix in with homemade ice cream
- Blend into a banana, spinach, and coconut smoothie
- Use as a glaze on baked apples, pears, pork chops, salmon, or turkey
- Drizzle over pound cake, vanilla ice cream, or biscuits
- Mix in cocktails, tea, or coffee
Scotch Infused Honey is our newest addition to our spirits x honey line up! This new blend combines Highland Park 12 single malt Scotch with our wildflower honey and evokes subtle flavor notes of oak, lemon, vanilla, orange and a hint of clove.
- Smear over fresh bread or pita crackers
-Stir in with sautéed vegetable, bean or rice dishes
- Brush onto pan-seared chicken, cast-iron pork chop, or roasted lamb
Our Heirloom recipe, multi-award winning spicy pepper relish.
Our Heirloom recipe, multi-award winning spicy pepper relish.