High vinegar flavor, with slight sweetness. Great as an injection for pork, beef, or chicken. Adds that little something to salad dressing, vegetables, dipping sauces or seafood.
Early Autumn Amber is our darkest variety from Goldenrod, Morning Glory, Purple Astor
& Ragweed. Often used as a tastier & healthier substitute for Molasses.
Try this toasty hot flavor of biltong: tender strips of beef with a recipe brimming with garlic and chilies, named after the Peri Peri chili pepper. It's handcrafted by us, for you!
This BBQ sauce is made with sweet apples gathered from the mountains of North Carolina. It also won an Award in 2021 for its sweet flavor! It reminds you of Apple Butter!
This is our award-winning sweet vinegar-based BBQ sauce. It is a western NC sweet BBQ sauce. If you like Lexington style BBQ sauce, you will love this one.
Voted as "Fan Favorite" each year since 2010, our Whipped Honey with Cinnamon is loved by all. We use smooth Korinje cinnamon to create a spread willing to take on maple syrup in a head-to-head battle for breakfast. Robust, aromatic, earthy and warm.